Liquid Honey – The most common honey to all of us, due to it’s great uses when mixing with food products, it is great for cooking and baking.
Comb Honey – Original, it is the honey found inside the honeycomb and is perfectly edible.
Cut comb – Liquid honey that has added chunks of the honeycomb in a jar, frequently known as a liquid/cut-comb combination.
Naturally Crystallized Honey – Honey in which part of the glucose content has crystallized and is still perfectly edible.
Whipped Honey – While all honey will eventually crystallize, whipped honey would reach the market already crystallized so that it can be spread like butter under the right temperatures.